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Waxiaoyu Fresh Tofu Flower Frog Fish

火锅 · ⭐ 4.2

Room 108, Building 6, Zhongnan Square

Dishes

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  Stir-Fried Tender Beef with Bell Peppers

  Double Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
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  Matcha Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding blended with chilled matcha green tea, offering a smooth and subtly sweet taste.
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  Signature Turtle and Chicken Hot Pot

  Signature Turtle and Chicken Hot Pot is a stew dish primarily made with turtle and chicken. The main preparation method involves placing cleaned turtle pieces and chicken pieces into a clay pot, adding broth, ginger slices, scallions, and other basic seasonings, then simmering over low heat for an extended period. This slow cooking allows the collagen from the turtle and the umami from the chicken to fully integrate, resulting in a thick, rich, and flavorful broth. The dish is characterized by its concentrated soup and tender, fall-off-the-bone meat.
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  Signature Green Pepper Pot

  A stir-fried dish featuring fresh green peppers, pork belly, garlic, and chili, delivering a fragrant and slightly spicy flavor with a crisp texture.
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  Braised Bighead Fish Slices

  Fresh bighead fish slices stir-fried or braised with ginger, garlic, and chili, resulting in tender, flavorful dish rich in protein.
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  Rice Field Frog Meat

  Fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
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  Rice Field Frog

  A Sichuan-style dish featuring fresh bullfrog, rice field shrimp, and vegetables stir-fried in a spicy sauce, known for its rich, numbingly spicy flavor.
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  Premium Spicy Beef

  Premium spicy beef uses beef shank, marinated, blanched, then stewed with Sichuan pepper, dried chilies, ginger, and green onions for rich flavor and tender texture. Finished with fragrant chili oil and seasoning sauce.
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  Nutritious Fresh Tofu Pudding

  A delicate and nutritious dish made from fresh tofu, eggs, shrimp, and vegetables, steamed to perfection for a smooth and healthy meal.
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  Chongqing Red Soup Hot Pot

  A spicy hot pot made with beef, offal, and vegetables in a rich red broth seasoned with chili and Sichuan peppercorns.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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