Yaomei Chongqing Small Noodles (Hanghui Store)
小吃面食 · ⭐ 3.4
Shop No. 19, Zhenghe Road, Hanghui Garden, Hangcheng Subdistrict, Changle City
Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
川香拌面川香拌面以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入特制的川味酱料拌匀。酱料通常包含辣椒油、花椒粉、酱油、醋、蒜末、葱花和芝麻，口感丰富。
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Plain NoodlesA simple noodle dish made with thin noodles and basic seasonings, popular in Sichuan cuisine.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Beef and Pea NoodlesA spicy Sichuan-style noodle dish featuring tender beef, pea sauce, and thin noodles, seasoned with chili oil and Sichuan peppercorns.
Sour Cabbage Pork Rib NoodlesA Chinese noodle dish featuring pork ribs and sour cabbage, simmered together in a flavorful broth served over thin noodles.
Sour Cabbage Beef NoodlesSour cabbage beef noodle soup features thin noodles with pickled cabbage and boiled beef slices. Cook noodles, add cabbage and beef, then pour in broth or water, boil, and season before serving.
Sour Cabbage and Pork Intestine NoodlesA spicy and sour noodle dish featuring pork intestines and fermented cabbage, served in a flavorful broth.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Chicken Offal NoodlesChicken offal noodles feature chicken hearts, liver, and gizzards with thin noodles. After cleaning and blanching or stir-frying, they're cooked or mixed with noodles and seasoned with soy sauce, chili oil, and garlic, then garnished with cilantro or green onions.