Close

Xiang Wu Que Pickled Fish (Haitun Store)

小吃快餐 · ⭐ 3.4

Jialile Supermarket (Haiyuan Branch), No. 13

Dishes

• 

  Osmanthus Fish

  A Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
• 

  Milk Fruit Platter Dairy Drink

  Made from milk and fresh fruits such as apples, bananas, and strawberries, blended or chilled before serving. Smooth texture with rich dairy aroma and refreshing fruit flavor, a healthy and refreshing dairy drink.
• 

  Fried Pea Noodles

  A crispy snack made by frying sliced pea noodles until golden brown, offering a satisfying crunch and savory flavor.
• 

  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Fresh Black Fish

  Fresh black fish prepared by steaming or braising, featuring tender and flavorful meat with a natural umami taste.
• 

  Fresh Grass Carp

  Fresh grass carp is selected from live fish, cleaned and gutted, then cooked by steaming, braising, or stewing. Add ginger slices, green onions, and cooking wine to enhance flavor and remove fishy odor.
• 

  鸡蛋饺

  鸡蛋饺是以鸡蛋为主要食材，将鸡蛋打散后煎成薄皮，包裹馅料（常见为猪肉、虾仁或蔬菜）制成饺子形状，再通过蒸制或煎制成熟的一种传统中式点心。
• 

  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

Reviews