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Tongue-Tingling Delight (Zhushan North Road Branch)

地方菜 · ⭐ 3.7

50 meters southwest of Cao Ge Zhuang, west side of the intersection of Zhu Shan Road and Langya Terrace Road

Dishes

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  Cold-Braised Chicken

  A dish of chicken that is marinated, boiled, cooled, and then lightly grilled or pan-fried for a rich flavor and tender texture.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Steamed Abalone

  A dish made by steaming fresh abalone with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
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  Steamed Crucian Carp

  A traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
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  Scallion Oil Shrimp

  A dish of fresh shrimp stir-fried in scallion oil, known for its rich aroma and tender texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Stir-Fried Clams

  Spicy stir-fried hairy clams is a dish primarily made with hairy clams, stir-fried with seasonings such as chili peppers and garlic. The clams are tender and juicy, complemented by the spicy aroma of chili, creating a rich and layered flavor profile.
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  辣炒螃蟹

  辣炒螃蟹是一道以新鲜螃蟹为主要食材，配以辣椒、姜、蒜等调料进行翻炒的菜肴。制作时将螃蟹洗净处理后切块，热锅凉油下入辣椒、姜蒜爆香，再加入螃蟹翻炒至熟透，最后调味收汁。
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  Spicy Stir-Fried Abalone

  Spicy stir-fried abalone is a dish made with fresh abalone and seasoned with chili, garlic, ginger, and other ingredients. The abalone is sliced or kept whole, then stir-fried with seasonings to absorb the spicy aroma while remaining tender and chewy.
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  Sauced Duck Gizzard

  Sauce duck gizzard is a dish featuring duck gizzards as the main ingredient, marinated with soy sauce, cooking wine, sugar, and ginger, then stir-fried or braised to absorb flavors and finish with a glossy glaze. The dish has a bright red color and a tender yet chewy texture.

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