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Xiao Chen Dumpling House

小吃快餐 · ⭐

No. 83, Yingbin Road

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
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  Corn Dumplings

  Corn dumplings are made with fresh corn kernels and pork as the main ingredients, wrapped in traditional dumpling wrappers. The pork is minced and mixed with corn kernels and seasonings, then filled into the dumpling wrappers and boiled until ready to serve.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings are made primarily with bamboo shoots, combined with pork or other meats, seasoned and wrapped in dumpling wrappers. The wrappers are thin yet generously filled, becoming semi-transparent when cooked. Inside, the bamboo shoots are fresh and juicy, blending harmoniously with the meaty aroma for a rich and satisfying taste.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
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  莲菜水饺

  莲菜水饺以莲藕为主要食材，将莲藕切碎后与猪肉或虾仁等馅料混合，加入调味料搅拌均匀制成馅料，包入面皮中，煮熟或蒸熟而成。
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
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  Celery Dumplings

  West celery dumplings are made with west celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred into filling, then wrapped in dough and boiled or steamed.
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  Cucumber Dumplings

  Cucumber dumplings feature tender cucumber as the main filling, combined with pork or shrimp for a savory taste. Handmade and steamed or boiled, they offer a fresh, delicate flavor.

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