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Xichengxiang Handmade Dumplings (Liantai Road Branch)

小吃快餐 · ⭐ 3.5

120 meters southwest of the intersection of Liantai Mountain Road and Mei Lake Street

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Large Shrimp Three Delicacies

  A Chinese dish featuring large shrimp, pork mince, and egg, stir-fried or steamed for a tender and flavorful experience.
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  Shrimp and Three-Flavor Dumplings

  Shrimp and Three-Flavor Dumplings feature fresh shrimp, pork, and chives in a delicate wrapper, steamed or boiled to perfection for a savory, satisfying bite.
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  Special Vermicelli and Pork Dish

  Special vermicelli and pork dish made with pork and sweet potato vermicelli, simmered together. The meat is tender, and the noodles absorb the rich sauce. Pork is first blanched, then cooked slowly with vermicelli and seasonings like soy sauce, cooking wine, and star anise, resulting in a glossy, aromatic dish.
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  Special Vermicelli Pork Dumplings

  A savory dumpling made with minced pork and vermicelli, hand-folded and steamed or boiled for a soft, flavorful bite.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
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  Chopped Pork with Leeks

  A traditional Chinese dish featuring fresh leeks and hand-cut pork slices stir-fried together for a savory, aromatic flavor.
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  Leek Hand-Cut Meat Dumplings

  Fresh leek and hand-minced pork dumplings, steamed or boiled, with a delicate wrapper and savory filling.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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