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Northeast Dumpling and Liquor Pub

东北菜 · ⭐ 3.8

Unit (15), 1st Floor, Commercial Building C, Phase I, China Hydroelectric • Shengshi Jiangcheng Project, No. 9 Xinwan Road, Jianghan District

Dishes

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  Cold-Mixed Bamboo Shoots with Cucumber

  A refreshing Chinese cold dish made with soaked bamboo shoots and fresh cucumber, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Spiced Stir-Fried Boiled Peanuts

  A cold dish made by boiling peanuts and mixing them with spices like chili oil, garlic, and ginger for a fragrant, spicy flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Bok Choy and Pork Dumplings

  Fresh bok choy and pork are wrapped in thin dough and boiled, resulting in a tender and flavorful dumpling.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made with fresh leek and minced pork, hand-folded into delicate wrappers and steamed or boiled for a savory, juicy bite.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with fresh shiitake mushrooms and pork, known for their delicate skin and savory filling.

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