Wuzhao (Fuzhou Jintai Road Branch)
小吃快餐 · ⭐ 3.7
No. 315 Jintai Road
Dishes
Braised Tofu with LayersBraised tofu is a dish made primarily from thousand-layer tofu, which is simmered in a seasoned braising sauce. After cutting the tofu into pieces, it is slowly cooked in the prepared braising liquid, allowing it to fully absorb the flavors. The braising sauce is typically made by simmering soy sauce, sugar, spices, and water.
Lemon Marinated Chicken FeetA cold dish made by marinating chicken feet in lemon juice, garlic, and chili for a tangy, spicy flavor.
Spicy Duck NeckA spicy Chinese snack made by stir-frying duck neck with various spices and chili, delivering a rich, numbingly hot flavor.
Mustard Duck FeetMustard duck feet are made from boneless duck feet marinated in mustard and seasonings, offering a crisp texture and bold mustard flavor.
Sichuan Spicy Chicken FeetA spicy cold dish made with chicken feet and Sichuan peppercorns, known for its numbing and fiery flavor.
Braised Potato in Soy SauceA Chinese home-style dish made by slow-cooking potatoes in a savory soy-based sauce until tender and flavorful.
Braised Duck WingsBraised duck wings are made by marinating duck wings and slow-cooking them in a savory sauce with soy sauce and spices, resulting in tender, flavorful meat.
Sauce-flavored Braised Chicken FeetChicken feet braised in a savory sauce with aromatic spices, resulting in tender and flavorful bites.
Sauce-flavored Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a savory sauce with spices like star anise and cinnamon, resulting in a tender texture and rich flavor.
Sauce-flavored Braised Duck WingsSauce-flavored Braised Duck Wings are made by slow-cooking duck wings in a rich, aromatic sauce until tender and deeply infused with flavor.