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Rui Zhuangyuan Porridge

小吃快餐 · ⭐

No. 115, Building 2, Zone B, Zhengdong Commercial Center, Municipal District

Dishes

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  Five-Spice Braised Chicken Thigh

  Five-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
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  Spicy and Sour Potato Shreds

  A classic Chinese cold dish made with shredded potatoes, vinegar, chili oil, and garlic for a crisp, tangy, and spicy flavor.
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  Handmade Mei Cai Pork Bun

  A steamed bun made by hand, filled with minced pork and fermented mustard greens, offering a savory and aromatic taste.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Pork and Scallion Sour Soup Dumplings

  Pork and scallion sour soup dumplings use fresh pork and scallions as main ingredients, minced and mixed with seasonings to make the filling, then wrapped in dough and boiled. The sour soup is made from vinegar, soy sauce, garlic, and cilantro, served as a dip or mixed with the dumplings for a delicious taste.
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  Sugar Pickled Garlic

  Sugar pickled garlic is made by soaking fresh garlic cloves in a sweet and sour vinegar solution, resulting in a crisp, tangy snack or side dish.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Spicy Radish Pickle

  Spicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.

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