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Chenbao Beef Bone Hot Pot (Renhe Street Branch)

火锅 · ⭐ 4.7

No. 122 Renhe Street

Dishes

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  Original Soup Beef Short Ribs Pot

  Original Soup Beef Short Ribs Pot is made with fresh beef short ribs simmered in a secret original broth. The soup is clear, the meat is tender and fall-off-the-bone, with rich marrow flavor, preserving the natural taste of beef.
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  Original Soup Beef Bone

  A rich beef bone soup made by slow-cooking fresh bones for hours, resulting in a flavorful and nutritious broth.
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  Premium Shrimp

  Fresh shrimp stir-fried with garlic, chili, and a touch of wine, resulting in tender, flavorful meat with a rich aroma.
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  Slow-Cooked Oxtail

  Slow-cooked oxtail made with beef tail and spices like ginger, scallions, and star anise, simmered for hours to achieve tender meat and rich broth.
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  Stuffed Lamb Intestine

  A traditional dish from the grasslands, where lamb is stuffed into sheep intestines and slow-cooked to tender perfection.
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  Blood Sausage

  Sausage is a traditional dish made primarily from pig intestines, which are cleaned, filled with seasonings and glutinous rice, then boiled. The preparation process involves repeatedly washing the pig intestines until no odor remains, stuffing them with a filling made from glutinous rice, pork belly, mushrooms, and other ingredients, tying both ends tightly, placing them in a pot with seasonings, boiling until cooked through, and finally slicing to serve.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Beef Sausage

  Beef sausage is a traditional Chinese dish made by stuffing seasoned beef into casings and steaming it, resulting in a flavorful and firm texture.
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  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
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  Stove-Boiled Steak Pot

  Stove-boiled steak pot is made with fresh steak and vegetables like potatoes and onions, slowly stewed for rich flavor and hearty texture.
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  Slow-Cooked Beef Bone

  Slow-cooked beef bone with ginger and scallions, simmered for hours to yield a rich, savory broth and tender marrow.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Stewed Beef Tripe and Tendon

  A dish made with beef tripe and tendon, slow-cooked until tender and flavorful.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Selected Bone-in Beef

  Selected bone-in beef uses premium rib cuts, slowly braised until tender and flavorful, with rich meat and bone aroma enhanced by a secret sauce.
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  Xiqi Lamb Rolls

  Thin slices of premium lamb from Xiqi, rolled and gently stewed or boiled to preserve tenderness and natural flavor.

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