Wu Ji Carbon Furnace (Dongsheng Branch)

Name: Wu Ji Carbon Furnace (Dongsheng Branch)
Rating: 4.2

火锅 · ⭐ 4.2

Shifu Er Yuan, Loujiang South Road

Dishes

Blood Sausage with Noodles
A specialty snack made from pig blood and intestines, steamed and sliced, then mixed with chili oil and garlic for a spicy, smooth flavor.
Fresh Tender Beef Slices
Freshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
Duck Blood
Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.