Chengdu Liu San Niang · Hot Pot · Dan Dan Noodles · Beef Tripe King (He Mei MALL Store)
川菜 · ⭐ 4.4
West Side, 2nd Floor, Xingfumao, Fenghuangshan Road
Dishes
DIY Brown Sugar Ice Jelly All-You-Can-EatDIY Brown Sugar Ice Jelly All-You-Can-Eat is a dessert made primarily from ice jelly powder. The powder is mixed with boiling water and then cooled to solidify into a transparent, smooth jelly. It is served with a self-service selection of toppings including brown sugar syrup, crushed hawthorn, peanuts, raisins, and sesame seeds. Customers can freely combine ingredients to their taste. The brown sugar syrup provides a mild sweetness, while the toppings add texture and flavor complexity. Simple to prepare, it offers a cool and refreshing experience, ideal for summer.
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Cut Yellow BeefHand-cut yellow beef is a dish featuring fresh yellow beef, sliced by hand and typically cooked by stir-frying, boiling, or grilling to maintain tenderness. Seasonings like scallions, ginger, garlic, and vegetables such as green peppers or onions may be added.
Handcrafted Tender BeefHand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
Handmade Tofu SkinHandmade tofu skin is made from soybeans, air-dried into thin sheets. It's crispy and flavorful, commonly used in stir-fries, soups, or salads.
New Zealand Tripe Layered DishNew Zealand tripe is a dish primarily made with imported New Zealand beef tripe. After cleaning and blanching, the tripe is simmered with various spices to achieve a soft and flavorful texture. The finished dish has distinct layers and a rich taste, typically seasoned with辅料 such as green onions, ginger, and garlic.
New Zealand Beef TripeNew Zealand beef tripe is slow-cooked with spices to achieve a tender, chewy texture and rich flavor.
New Zealand Honeycomb TripeA dish made from premium New Zealand tripe, slow-cooked with spices to achieve a tender and aromatic flavor.
Premium Crab StickPremium crab stick made from high-quality fish paste, steamed to perfection for a tender and flavorful texture, commonly used in salads, sushi, or hot pots.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Yellow-fleshed Potato SlicesYellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.