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He Zhu珍·Home-style Small Restaurant (Mazhuang Street Store)

豫菜 · ⭐ 4.7

No. 3 Mazhuang Street

Dishes

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  Braised Shrimp with Fresh Tofu Skin in Broth

  Braised shrimp with fresh tofu skin in broth is a Chinese dish made with fresh tofu skin and shrimp, cooked in a rich broth. Main ingredients include shrimp, fresh tofu skin, scallions, and ginger, offering a tender texture and rich flavor.
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  Stewed Beef Brisket with Potatoes

  Potato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Olives and Green Beans

  Olive菜豆角 is a home-style dish made primarily with green beans and olive sauce. Green beans are washed, cut into segments, and stir-fried with olive sauce to absorb its savory flavor. The result is tender beans with rich taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pan-fried Watercress

  A Chinese home-style dish made by pan-frying blanched watercress with garlic and ginger, resulting in a fresh and savory flavor.
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  Hezhenzhu Small Pot Rice

  Hezhenzhu Small Pot Rice is a Chinese staple made with high-quality rice, chicken, ham, and vegetables, cooked slowly in a small pot. It has a soft and sticky texture with a rich aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised South Bay Fish Cubes

  Fresh South Bay fish cubes braised in soy sauce, sugar, and wine for a rich, savory flavor.
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  Stir-Fried Meat

  Meat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
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  Fresh Chili Chicken

  Fresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.

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