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Jingwei Dumpling & Red Braised Beef Noodles (Xin Chang Store)

小吃面食 · ⭐ 3.5

North Gate of Cai Market, No. 239 Pailou West Road, Jingwei Dumpling Restaurant

Dishes

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  Ham and Meatball Noodles

  Ham and meatball noodles are a Chinese noodle dish made with rice noodles, ham, and meatballs. The noodles are cooked and then simmered with ham slices and meatballs for a delicious and rich flavor.
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  Ham and Enoki Mushroom Rice Noodles

  A Chinese dish made with rice noodles, ham, and enoki mushrooms, featuring a savory broth and tender ingredients.
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  Beef Offal Noodles

  Beef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
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  Steamed Beef Noodle Soup

  A savory noodle soup featuring tender steamed beef and hand-pulled noodles in a clear broth, enhanced with a secret sauce.
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  Braised Beef Noodles with Bamboo Shoots

  Braised beef and bamboo shoots in a rich broth served over noodles.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Braised Pork Intestine Noodles

  A Chinese home-style dish featuring tender braised pork intestines served over noodles with a rich, savory sauce.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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