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Ga Ga Ya Ba • Spicy Dry Pot (Lüdi Lanhai Store)

川菜 · ⭐ 4.3

Sunken Plaza, Building A, Lvdi Lanhai Tower, Qianshan Road; 100 meters walk from Exit B of Shizhengzhongxin Metro Station (Line 3)

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Sweet Potato Strips

  Sweet potato strips are a popular snack or side dish made by slicing sweet potatoes into strips and frying or baking until crispy. They have a naturally sweet flavor and soft interior.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Finger Corn

  Finger corn is a dish made primarily with sweet corn kernels, typically stir-fried or steamed with a little oil, salt, and seasonings to preserve its natural sweetness. Sometimes carrots and green peas are added for color and nutrition.
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  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
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  Spicy Duck Jaw

  A Sichuan dish made with duck jaw, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Duck Jaw and Duck Feet

  Duck jaw and duck feet are braised until tender, offering a rich, savory flavor and chewy texture—ideal as a traditional Chinese snack.

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