Zheng Hongyu Fresh Boiled Skewers (Hongguang Branch)
火锅 · ⭐ 4.1
No. 122, Yinrun Road
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Sichuan Five-Color Ice JellySichuan Five-Color Ice Jelly is a cold dish made with ice jelly as the main ingredient, combined with red pepper, cucumber, carrot, wood ear fungus, and peanuts. The ice jelly is cut into pieces and mixed with seasoning sauce before serving.
Red Sugar Glutinous Rice Balls BuffetA traditional Chinese dessert made of glutinous rice balls filled with red sugar, served hot in a sweet syrup or with red bean paste.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Mint BeefA refreshing cold dish made with tender beef and fresh mint leaves, offering a crisp and aromatic flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Zheng Papa's Crispy-Boned Crucian CarpA signature dish featuring fresh crucian carp marinated, deep-fried until crispy, then simmered in a special sauce. The bones become tender and edible, while the flesh remains succulent and flavorful.
Leek and Beef Stir-FryLeek and beef is a dish made primarily with beef and leeks. Beef is sliced or shredded, marinated, then stir-fried with cleaned and cut leeks. Ginger and garlic are typically added for aroma, and the dish is quickly cooked until done.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.