Ming Tang Baozi Shop (Yangchen Store)
小吃快餐 · ⭐ 3.5
No. 722 Fushu 4, Jianshe Middle Road, Building 2, Floor 1, Unit 45
Dishes
Braised Pork NoodlesA dish of rice noodles served with slow-cooked pork in a savory sauce made from soy sauce and spices.
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Braised EggSpecial braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned sauce, absorbing its rich flavors. Main ingredients include eggs and the braising liquid, typically made from soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan pepper.
Rose Sugar Glutinous Rice BallsRose sugar glutinous rice balls are round sweet dumplings made from glutinous rice flour, filled with sugar paste and coated with rose sugar powder. The dough is made by mixing glutinous rice flour with water, then filled with sugar paste and shaped into balls, finally dusted with rose sugar powder. They have a soft and chewy texture with a sweet and fragrant flavor.
Peanut Sweet Red Bean SoupPeanut sweet red bean soup is made with glutinous rice flour and filled with peanut and sweet red bean paste, then steamed. It has a soft texture and rich sweetness with the aroma of peanuts.
Douban TangyuanA Sichuan-style dish made with pork-filled dumplings served in a savory sauce made from fermented broad bean paste.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Yellow Sugar Rice Wine EggYellow Sugar Rice Wine Egg is a sweet dish made with eggs, yellow sugar, and rice wine. The eggs are boiled and then soaked in a syrup made from yellow sugar and rice wine, resulting in a soft and sweet texture.