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Jiu Ban Jiu Yu (Xing Yun Cun Dian)

日料 · ⭐ 4.8

Level 1, Building 4, Anyuan East Li Area 1, Anyuan Road (next to Orange Hotel)

Dishes

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  Energy Beef Bowl

  Energy-rich pork bowl featuring marinated pork belly grilled to a crispy crust with balanced fat and lean, served over rice with a soft-boiled egg, drizzled with special sauce, and garnished with green onions or sesame seeds.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Premium Sashimi Assortment

  Premium sashimi platter features various raw fish slices, including salmon, tuna, sea bream, scallop, and sweet shrimp. Freshly prepared and neatly arranged to preserve original flavors.
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  Premium Grilled Eel

  Premium charcoal-grilled eel is made from fresh eel that undergoes meticulous preparation, then brushed with a specially crafted sauce and slowly grilled over charcoal until golden and crispy. The eel meat is tender and succulent, with the charcoal grilling method preserving its original flavor.
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  Avocado Eel Roll

  The avocado eel roll is made with fresh eel and avocado, paired with a specially crafted sauce and carefully rolled. The eel has a tender texture, while the avocado offers a smooth, rich mouthfeel—these two ingredients complement each other to create a unique and delightful flavor.
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  Sea Urchin Sauce Baked Avocado

  Sea urchin sauce baked avocado is an exquisite seafood dish. It features fresh sea urchin sauce evenly spread over ripe avocados, then baked until the surface turns golden brown, offering a rich and flavorful experience that combines the freshness of sea urchin with the smooth texture of avocado.
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  Seaweed Ship Tonkotsu Ramen

  Seaweed sailboat tonkotsu ramen is based on a rich tonkotsu broth, served with cooked thin noodles and topped with sliced pork belly, soft-boiled egg, seaweed sheets, and green onions. The seaweed sheets are shaped into sailboats as decorative elements placed in the bowl to enhance visual appeal.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Golden Pineapple Beef Ribs

  Golden Pineapple Beef Short Ribs features beef short ribs as the main ingredient, paired with pineapple (ananas) and slow-cooked together. After blanching, the beef short ribs are simmered with pineapple chunks in a pot along with seasonings, allowing the beef to become tender and flavorful while the pineapple's sweet and sour taste infuses into the broth.
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  Snowflake Beef Sukiyaki

  Snowflake beef sukiyaki is a Japanese hot pot dish featuring premium snowflake beef, vegetables, and tofu as main ingredients. The cooking method involves simmering the ingredients in sukiyaki sauce, then dipping them into raw egg yolk before eating. It offers a rich flavor and tender meat texture.
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  Fish Roe Chicken Wing Dumplings

  Fish Roe Chicken Wing Dumplings is an innovative dish featuring chicken wings as the wrapper, filled with flavorful fish roe. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill with seasoned fish roe. Finally, bake or deep-fry until golden and crispy, creating a unique shape and texture.

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