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Jiangjiang Good Xinjiang Rice

新疆菜 · ⭐ 4.2

No. 2A, Heilongjiang South Road

Dishes

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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Beef碎肉 Pilaf

  Beef pilaf is made with minced beef as the main ingredient, combined with rice, onions, carrots, and other ingredients. The minced beef is stir-fried and then mixed with rice to simmer, absorbing flavors from seasonings like salt, soy sauce, and cumin.
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  Vegetarian Pilaf

  Vegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
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  Lamb Rib Pilaf

  Lamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb Leg Pilaf

  Lamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
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  Luxury Family Feast

  A luxurious family feast stew with chicken, pork, shrimp, squid, mushrooms, carrots, and greens. Ingredients are simmered slowly in broth to blend flavors and create rich textures.
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  Side Dish Cold Salad

  A refreshing cold salad made with vegetables like cucumber, carrot, and wood ear fungus, seasoned with garlic, vinegar, soy sauce, and chili oil—perfect for pairing with rice.
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  Spicy Radish Strips

  Spicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.

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