Lao Aba Jiangsu-Zhejiang Home-style Cuisine (Wujiang Wanbao Branch)
江浙菜 · ⭐ 4.2
3rd Floor, Wanbao Wealth Commercial Plaza, Zhongshan South Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Table-Side Cooked Angus BeefTable-Side Cooked Angus Beef is a dish prepared live at the dining table. It primarily uses high-quality Angus beef. A chef or server cooks sliced or cubed beef on a portable hot stone, iron plate, or small pan beside the table. It is typically seasoned simply with sea salt, black pepper, garlic slices, or a light sauce to highlight the natural tenderness and flavor of the beef. The brief cooking process aims to deliver the beef at its peak freshness and warmth.
Yixing Bamboo Forest ChickenYixing Bamboo Forest Chicken features locally raised free-range chicken simmered with bamboo shoots and wild mushrooms, resulting in tender meat and a clear, fragrant broth.
Ninety-Eight Village TofuA traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Fried Pork Crumbs Stir-fried with High Mountain Baby Bok ChoyA classic home-style dish featuring crispy pork cracklings and tender highland baby bok choy, stir-fried to perfection for a savory, satisfying meal.
Special Bridal Carriage DuckA specialty duck dish made with slow-cooked duck and aromatic spices, served in the shape of a bridal carriage for festive occasions.
Quzhou Charcoal-Baked FlatbreadA traditional flatbread from Quzhou, made with flour, lard, and scallions, baked over charcoal for a crispy crust and soft interior.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.
Dad's Home-style DishA hearty stir-fry dish made with pork, peppers, and onions, seasoned with soy sauce and a touch of sugar—perfect comfort food for rice lovers.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.