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Yi Men · New Chinese Style Yakitori · Bar

小吃快餐 · ⭐ 4.1

50 meters north of the alley opposite Haidilao Hot Pot in the West District of Huangshan Road 1912 Block

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Braised Beef Tendons

  A traditional dish made by slow-cooking beef tendons with aromatics like ginger, scallions, and star anise until tender and flavorful.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Roasted Intestines

  Roast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
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  Perilla-Scented Saury

  Fresh saury fish pan-fried with perilla leaves, offering a delicate balance of savory flavor and aromatic herb notes.
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  Lychee Roll

  A Chinese dish made by wrapping pork tenderloin around lychee fruit and steaming it, resulting in a tender and savory-sweet flavor.
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  Crab Thick Omelette

  A Japanese-style omelette made with eggs and crab meat, featuring a rich, layered texture and delicate seafood flavor.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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