Tang Stew Restaurant (Tongzhou Branch)
特色菜 · ⭐ 4.4
Ground-floor commercial unit, Level 1, Yuelin Commercial Building, Tongshun Road
Dishes
Stewed Smoked ChickenTang stewed smoked chicken is made by marinating chicken in a special broth, then slowly simmering it and smoking to create a unique flavor. Main ingredients include whole chicken, soy sauce, cooking wine, and spices.
Baby bok choy stewed with old tofuBaby bok choy stewed with old tofu is a炖菜 featuring baby bok choy and old tofu. Cut the bok choy into segments and the tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
New-style Sweet and Sour PorkNew-style Sweet and Sour Pork is made from pork tenderloin, marinated, coated in starch paste, then deep-fried until golden and crispy. A sweet and sour sauce made of sugar, vinegar, water, and starch is poured over the fried meat for an even coating. The dish has a golden color, crispy exterior, and tender interior with a balanced sweet and sour taste.
Sichuan-style boiled snakehead fish with bamboo shootsSichuan-style boiled snakehead fish dish with bean sprouts and greens, cooked in boiling water and finished with hot oil and seasonings. Main ingredients include snakehead fish, bean sprouts, greens, ginger slices, garlic, and scallions.
Spinach Vermicelli DumplingsSpinach and vermicelli meatballs are made by mixing chopped blanched spinach with pork or shrimp, adding seasonings, forming into balls, and steaming or boiling with vermicelli at the bottom or wrapped inside.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Shrimp Dumplings with Crispy EggplantFried eggplant with shrimp balls is a dish featuring eggplant and shrimp. Eggplant slices are coated in crispy batter and deep-fried until golden, while shrimp is minced and seasoned to form shrimp balls. The balls are placed on the eggplant and briefly fried or steamed to blend flavors. The result is crispy outside and tender inside.
Sour Cabbage Boneless PorkSuancai Chagou Rou is a dish made with pork ribs and pickled cabbage, slowly stewed together. The ribs are blanched first, then cooked with chopped pickled cabbage in water and seasonings until tender and flavorful.
Tuna Hand-Roll RiceTuna hand rice salad made with rice, cooked tuna chunks, onions, carrots, green peas, and olive or cooking oil, mixed and garnished with scallions or cilantro. Rice is shaped into balls and served with the tuna and vegetable mixture.
Stewed Beef with PotatoesBeef and potatoes are the main ingredients. Beef is blanched to remove odor, then cooked with potato chunks in a pot with water, scallions, ginger, star anise, and other seasonings until tender and flavorful.