Close

Shenjing Roast Goose Imperial (Dalin Gang Store)

粤菜 · ⭐ 3.3

Room 105, No. 5, Dalin Gang Dalu Street

Dishes

• 

  Char Siu and Goose Rice

  A classic Cantonese dish featuring sweet-savory char siu and tender goose meat served over steamed rice.
• 

  Pork Rib and Chicken Leg Rice

  Pork ribs and chicken legs are marinated, grilled, and served over steamed rice for a savory, satisfying meal.
• 

  Pork Rib and Duck Leg Rice

  Pork ribs and duck legs are braised until tender and served over rice, offering a rich, savory flavor.
• 

  Pork Rib and Goose Leg Rice

  A savory rice dish featuring braised pork ribs and seasoned goose legs, served together with steamed rice.
• 

  Steamed Chicken Thigh

  A classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
• 

  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
• 

  Honey Glazed Chicken Wings

  Honey Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.

Reviews