Mama Zhou's Old Hot Pot (HuanGuang Shimo Branch)
火锅 · ⭐ 4.7
No. 469 Hushan Road (beside the main gate of Shimao Maoyuefu Villa)
Dishes
Crispy Goose IntestineFresh goose intestines quickly blanched to retain crispness, served with a secret sauce for a spicy and savory flavor.
Random Chop Egg Fried RiceA Chinese home-style fried rice dish made with rice, eggs, and mixed vegetables, stir-fried to perfection for a savory and satisfying meal.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Zhou Mama's Private Slow-Cooked BeefA slow-cooked beef dish made with premium beef brisket, simmered in a secret sauce for tender, flavorful results.
Sliced Tender Pork LiverA dish made with tender pork liver sliced and quickly stir-fried, known for its smooth texture and savory flavor.
Mom's Handmade Tender Pork SlicesA home-style dish made with tender pork slices marinated in egg white and starch, then quickly stir-fried for a silky texture and savory flavor.
Custom Lunch MeatCustom lunch meat is made from pork, beef, or chicken, seasoned and cooked in a casing for a rich, tender texture.
Spicy Fresh Pepper BeefTender beef slices stir-fried with fresh green and red peppers, garlic, ginger, and a secret sauce, delivering a spicy and aromatic flavor.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Thick Tofu with Authentic WaterA traditional Chinese dish made from thick, high-quality tofu soaked in a savory broth and seasoned with a secret sauce or chili oil, offering a chewy texture and rich flavor.
Glutinous Rice with Luncheon MeatA creative dish combining glutinous rice and luncheon meat, where the meat is wrapped in rice and steamed for a soft, savory flavor.