Xu Foji · Shu Flavor Porridge (Zhonghai Store)
小吃快餐 · ⭐ 3.7
No. 65, Tulong Road, Jinquan Subdistrict (currently No. 235)
Dishes
Oil-rich Salted Duck EggSalted duck eggs with rich, oily yolks and savory white, a traditional Chinese dish.
Sichuan-style Braised Pork Rice BowlA savory dish of tender pork belly simmered in a rich, spicy sauce made with Sichuan spices, served over steamed rice.
Lai TangyuanLai Tangyuan is a traditional Chengdu snack made of glutinous rice balls filled with sesame, peanut, or red bean paste, boiled and served sweet.
Signature Soup DumplingsA signature soup dumpling made with pork and pork gelatin, wrapped in flour dough. The filling contains minced pork and solidified pork skin jelly, which melts into soup during steaming.
Heart-Shaped Steamed CakeA sweet steamed cake made from glutinous rice flour, sugar, and yeast, shaped like a heart. Soft and fluffy, it's often served during festivals or celebrations.
Clay Pot Preserved Egg and Pork PorridgeA traditional Cantonese porridge made with pork, preserved egg, and rice, slowly simmered in a clay pot for rich flavor and smooth texture.
Red Sugar Fermented Rice EggA traditional Chinese dessert made by poaching eggs in a sweetened fermented rice wine sauce, resulting in a soft, richly flavored dish with a subtle alcoholic note.
葱香鸡蛋饼葱香鸡蛋饼主要由鸡蛋和葱花制成，将鸡蛋打散后加入切碎的葱花搅拌均匀，倒入平底锅中用中小火煎制至两面金黄，形成薄饼状。
Chongqing Handmade Spicy and Sour Rice NoodlesA traditional Chongqing dish featuring handmade rice noodles in a spicy and sour broth, topped with peanuts, soybeans, and herbs.
Mushroom Vegetarian DumplingsMushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.