Chaoshan Clay Pot Rice Porridge (Sipailou Branch)
小吃快餐 · ⭐ 3.8
No. 105, Hehui Street, Zhongyuanmen Subdistrict (near Sanpailou)
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Fish PotstickersA traditional Chinese dish made with fresh fish meat and seasonings, wrapped in dough and pan-fried until golden and crispy.
Shrimp CongeeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, highlighting the natural sweetness of the seafood.
Fresh Pork Rib and Shrimp CongeeA savory rice porridge made with fresh pork ribs and shrimp, gently cooked to preserve the tender texture of the ingredients.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Sweet and Sour GarlicA dish made by pickling garlic in a sweet and sour sauce, resulting in a crisp, tangy flavor perfect as a side or appetizer.
Crab Eel Shrimp CongeeA rich and flavorful congee made with fresh crab, eel, and shrimp, simmered slowly to blend the seafood essence into a smooth rice porridge.
Shrimp and Scallop Rice PorridgeA savory rice porridge made with fresh shrimp, scallops, and rice, offering a delicate and nourishing meal.
Eel and Shrimp CongeeA savory rice porridge made with fresh eel and shrimp, slow-cooked to a smooth consistency.