Kinoko Fried Skewers (Yinyi Wanwancheng Phase 1 Branch)
小吃快餐 · ⭐ 3.9
No. 227-5, Nujiang North Street, Beiling Subdistrict
Dishes
Taiwanese Fried Chicken CutletTai香 Chicken Cutlet is made from chicken breast, marinated and coated with starch or batter before frying to a crispy exterior. Common marinades include garlic, ginger, soy sauce, and cooking wine for enhanced flavor.
Yanji Cold NoodlesYanji Cold Noodles, made primarily with noodles, beef, and spicy kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique taste experience.
Signature Chicken FrameA signature dish featuring a whole chicken frame, marinated and grilled or braised to perfection, served with a secret sauce or aromatic spices.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Crispy Milk-Flavored Steamed BunsFried milk-flavored buns are small steamed buns made from flour, milk, and eggs. After steaming and cooling, they're coated in starch or breadcrumbs and deep-fried for a crispy exterior and soft interior with a rich milk aroma.
炸鱿鱼嘴炸鱿鱼嘴是一道以鱿鱼嘴为主要食材，经过清洗处理后裹上淀粉或面糊，放入热油中炸至金黄酥脆的菜品。制作过程中通常不添加过多调料，主要依靠食材本身的鲜味和炸制后的口感。
Fried Chicken HeartsFried chicken hearts is a snack made primarily from chicken hearts, which are marinated and then deep-fried until golden and crispy. The chicken hearts are crispy on the outside and tender inside, with an aromatic flavor that makes them an excellent choice for drinking alcohol or as a snack.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Fried TurnipA Chinese snack made by frying pickled turnip, crispy outside and tender inside, with a savory aroma.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.