Hunan Local Cuisine Restaurant
湘菜 · ⭐ 3.7
No. 19 Xifeng Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Sweet Potato LeavesSweet potato leaves are a dish made primarily from the tender leaves of the sweet potato plant. After washing, they are typically blanched or stir-fried to preserve their fresh and tender texture. They can be cooked alone or paired with辅料 such as garlic and ginger, and seasoned simply to create a delicious dish.
Dry-Fried Preserved Pork TongueA Sichuan dish featuring preserved pork tongue stir-fried until crispy, seasoned with chili and Sichuan pepper for a savory, slightly spicy flavor.
Fried Pork Crumbs with ChiliOil渣 stir-fried with chili is a home-style dish using pork lard and chili as main ingredients. Sauté the pork lard until slightly yellow, then add chopped chili and stir well to absorb the aroma, resulting in a crispy, mildly spicy taste.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Okra Stir-Fried with Shredded PorkA dish made by stir-frying tender okra with shredded pork, seasoned with garlic and ginger for a fresh, savory flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Garlic Stir-Fried Cantonese Mustard GreensStir-fried Guangdong mustard greens with garlic, a dish featuring fresh Guangdong mustard greens blanched and sautéed with fragrant garlic in hot oil to retain their tender texture.
Spicy Pork Head Stir-fryA stir-fry dish made with pork head meat and chili peppers, known for its spicy and savory flavor.
Wild Celery Stir-fried with Preserved PorkWild celery stir-fried with preserved pork, a flavorful dish combining the fresh taste of wild celery with the savory richness of cured pork.
Green Pepper Stir-fried Pig EarA classic Chinese dish featuring tender pig ear slices stir-fried with fresh green peppers, delivering a crisp texture and savory flavor.
Lihao Stir-Fried with Cured MeatsLihao stir-fried quickly with cured meats such as preserved sausages and pork, enhanced with minced garlic, featuring a crisp texture and rich savory aroma.