Kai De Beef Restaurant
其他美食 · ⭐ 3.7
Approx. 70 meters southwest of Guangchang Huayuan (Plaza Garden), Taihe Street
China trip · China travel
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Dishes
Spiced Lung SaladA cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Pickled Chili Beef StripsA Sichuan dish featuring tender beef strips stir-fried with pickled chili peppers, garlic, and seasonings, delivering a spicy and tangy flavor.
Braised Beef OffalA Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Stewed Beef Spinal Cord with Shaoxing WineA dish made by slow-cooking beef spinal cord with Shaoxing wine and seasonings, resulting in tender, flavorful meat and rich broth.