Close

Man Jiang Yan Restaurant

其他美食 · ⭐ 3.4

2nd Floor, No. 8, Mingxing Road

Dishes

• 

  Pork Ribs and Chicken Feet

  Pork ribs and chicken feet is a dish primarily made with pork ribs and chicken feet, typically blanched and then stewed or braised with seasonings until the meat becomes tender and flavorful. During preparation, ingredients such as ginger, scallions, and cooking wine are commonly added to remove fishy odors and enhance aroma. Some recipes also include soy sauce, star anise, and cassia bark to enrich the flavor.
• 

  Mianjiang Fish Head

  Mianjiang Fish Head is a dish made with fish head as the main ingredient, cooked with various seasonings and ingredients. The main ingredients include fish head, tofu, and mushrooms, prepared by stewing, resulting in a delicious and fresh taste.
• 

  Stir-fried Pig Liver and Kidney

  A classic Chinese dish made by quickly stir-frying pig liver and kidney with vegetables, resulting in a tender and aromatic flavor.
• 

  Ecological Softshell Turtle Stew

  A stew made with fresh softshell turtle, chicken, ham, and mushrooms, slowly simmered to create a clear broth with rich flavor and high nutrition.
• 

  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
• 

  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  香酥牛肉卷

  香酥牛肉卷以牛肉为主要食材，将牛肉切片后腌制，裹上淀粉或面糊，油炸至外皮酥脆。通常搭配葱丝、黄瓜条等配料卷入其中，形成口感丰富的卷状菜肴。

Reviews