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Ning's Baozi Dumplings Mutton Soup and Mantou

小吃快餐 · ⭐ 3.5

No. 41, Jinqiansong East Road (Door 4)

Dishes

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  Vegetarian Old-Style Spicy Hot Pot

  A traditional spicy hot pot made entirely from vegetables, featuring a rich and aromatic chili-based broth.
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  Signature Original Lamb Soup

  A traditional lamb soup made with fresh lamb and simple seasonings, simmered slowly to bring out rich, natural flavors.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Pork and Celery Pie

  Pork and celery dumplings are a type of dough-based dish made primarily with pork and celery. The pork is minced and mixed with finely chopped celery, then seasoned with salt, soy sauce, ginger, and other seasonings. The mixture is then wrapped in flattened dough skins, sealed by pinching the edges, and cooked by pan-frying or steaming.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings made with flour dough, filled with a mixture of minced pork and sauerkraut, steamed after being shaped into包子.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.

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