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Fire Bread Sandwich

小吃快餐 · ⭐ 3.6

Jinlai Food City (Huoshao Jiajiajia), between Building A and Building B, Building 1, Shenglong Plaza, at the intersection of Dongfeng South Road and Yulin North Road, Shangdu Road Subdistrict

Dishes

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  Original Fire Cake

  A traditional Chinese flatbread made from flour, filled with various ingredients and baked to a crispy exterior and tender interior.
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  Potato Chicken Strip Bao

  A Chinese fast food dish featuring stir-fried chicken strips and potatoes wrapped in a baked flatbread, crispy on the outside and tender inside.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Lizi Garden Milk

  A refreshing drink made from milk and plum, known for its sweet and tangy flavor, often enjoyed during breakfast or afternoon tea.
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  Red Date and Longan Soy Milk

  Red date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
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  Potato Shredded Fire Cake

  A traditional Chinese flatbread filled with shredded potatoes, baked until crispy on the outside and soft inside.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Tofu Skewer Fried Egg Flatbread

  A fusion snack featuring tofu skewers, fried eggs, and a crispy flatbread for a satisfying bite.
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  Green Pepper and Egg Fire Cake

  A Chinese home-style dish made with eggs and green peppers, stir-fried and served in a toasted flatbread for a savory, satisfying meal.
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  Black Sugar Yam Porridge

  A sweet and nourishing porridge made from yam and black sugar, cooked until creamy and fragrant.

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