Jiulong Braised Pork (Zhongliang Hongyun Branch)
小吃快餐 · ⭐ 3.8
No. 12 Caiyun Avenue, Annex 7
Dishes
Jiulong Dadao ShaobaiJiulong Dadao Shaobai is a Sichuan dish made with pork belly, which is marinated, boiled, sliced, and then braised with special sauce and spices. It has a tender texture and rich flavor.
Jiulong Zazha Burned WhiteJiulong Zazha Burned White is a Sichuan dish made with pork, mainly using fatty and lean pork belly. After marinating, it is fried until golden and crispy, then braised with special sauce and spices, resulting in a crispy outside and tender inside.
Xisha MeatXisha meat is a Chinese dish made with pork stir-fried in a savory satay sauce, known for its rich flavor and tender texture.
Little Dot SandwichLittle Dot Sandwich is a dish made by wrapping a small pancake with a salad, mainly consisting of eggs, ham, and vegetables, with a light flavor suitable for daily consumption.
Little Dot Steamed Rice FlourLittle Dot Steamed Rice Flour is a Chinese snack made mainly with rice flour, combined with minced meat and vegetables, and cooked by steaming. It has a soft and chewy texture with a delicious taste.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.