Qin Yun Lao Tai Po Tantantian (Huajin Xindiguan Plaza Branch)
小吃面食 · ⭐ 4.0
Room 115, Building 12, Huijin Commercial Plaza, Hengtang Subdistrict
China trip · China travel
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Dry-Mixed Dragon DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in a spicy sauce with peanuts and scallions, offering a rich, numbingly spicy flavor.
Dry-Seasoned Garlic Chao ShouA Sichuan-style dumpling dish made with hand-pulled wrappers and minced garlic, seasoned with chili oil and herbs for a spicy, savory flavor.
Zha Jiang Tan Tan NoodlesA Sichuan-style noodle dish featuring hand-pulled wide noodles tossed with a savory pork-based sauce made from fermented bean paste, soy sauce, and spices.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing Xiao Xiao NoodlesChongqing Xiao Xiao Noodles is a specialty snack from Chongqing, made with thin noodles tossed in a savory mix of chili oil, Sichuan pepper powder, soy sauce, and garlic paste, delivering a spicy, numbing, and fragrant flavor. Served dry without soup.