Xi'an Flavor (Nanpu Branch)
地方菜 · ⭐ 3.6
Ground Floor, Units B-5 to B-6, West Zone, Hui'nan Plaza, Biqui Avenue, Nanpu Dongxiang Village, Luopu Street
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Shaozi NoodlesShaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
Cumin Stir-Fried LambA Chinese dish made by stir-frying lamb with cumin and onions, resulting in a flavorful and aromatic meal.
Liu Xiang Hand-Kneaded NoodlesA traditional Shaanxi-style hand-kneaded noodle dish, featuring thick, chewy noodles made by hand and served with savory meat or vegetable sauce.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried Hand-Rolled MafanA traditional noodle dish made by hand-rolling mafan and stir-frying with vegetables and meat for a savory, satisfying flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Meat Wide NoodlesA spicy noodle dish made with wide noodles and seasoned minced meat, flavored with chili, Sichuan pepper, and fermented bean paste.