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Zuozuo Xiang Old Tongguan Meat Bun (Taiyuan Wanbailin District Zancun Branch)

小吃快餐 · ⭐ 3.6

Shop No. 14-1003, Zone B, Zancheng, Shangzhuang Street

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Hot Water Egg

  A simple dish made by pouring hot water over raw eggs, resulting in a soft and creamy texture. Often seasoned with soy sauce and green onions.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
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  Brazilian Grilled Meat Rice

  Brazilian barbecue rice dish features grilled marinated beef, chicken, or pork over rice, with onions, green peppers, and a special sauce, mixed and served together.
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  Oil-Poured Noodles with Extra Noodles

  Oil-poured noodles with extra noodles is a Shaanxi specialty noodle dish made with hand-pulled noodles, additional noodles, and seasoned with hot oil poured over chili and Sichuan pepper. Main ingredients include flour, water, cooking oil, chili powder, and Sichuan pepper powder. The preparation involves kneading dough, pulling noodles, boiling, and pouring hot oil for seasoning.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Scallion Oil Sour Soup Hand-Torn Noodles

  Hand-torn wide noodles served in a tangy scallion oil soup broth, made with vinegar and fermented seasonings for a bold sour and aromatic flavor. The chewy noodles pair perfectly with the rich, layered broth.
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  Bone Broth Tomato Cat Ears

  Made with pork bone broth simmered with fresh tomatoes, served with handmade cat ear-shaped noodles. The dish features a rich, savory broth with a balanced sweet and sour taste and natural bone broth aroma.
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  Bone Broth Pork Dumplings

  Fresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.

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