Starbucks (Cixi Guanghaiwei International Plaza)
咖啡 · ⭐ 3.9
Nos. 602 & 604, Guanhaiwei Road, Guanhaiwei Town, Cixi City
Dishes
Peanut Butter Mocha FrappuccinoA blended coffee drink with milk, caramel syrup, and crushed roasted pecans, topped with whipped cream.
Milkshake with Pecan and CaramelThe Toasted Hazelnut Frappuccino is a dessert beverage made with a large ice blend, mixed with hazelnut syrup and toffee syrup, then topped with crushed hazelnuts for a rich, sweet yet not overly sugary taste.
Happy Berry Forest RollHappy Berry Forest Roll is a creative roll made with fresh strawberries, blueberries, and raspberries. The fruits are chopped and mixed with cream, then wrapped in a thin pancake, offering a refreshing taste with a sweet and sour flavor.
Chestnut Red Bean Latte (Large)A fusion drink combining Chinese desserts with Western coffee. Made with boiled chestnuts, red bean paste, and espresso, blended with milk or plant-based milk. Mix red bean paste and chestnuts into hot milk, then pour in espresso for a layered effect. Finish with a sprinkle of powdered sugar or coconut flakes.
Yuzu Tieguanyin Latte (Large)Grapefruit Tieguanyin tea latte (large) is made by mixing Tieguanyin tea infusion with milk, adding fresh grapefruit pulp or juice, stirring well, and serving chilled or over ice. The drink features a prominent tea aroma complemented by refreshing grapefruit notes and creamy milk texture.
Sea Salt Caramel Flavored Iced EspressoSea salt caramel flavored iced espresso is made by adding caramel sauce and a small amount of sea salt to espresso. It has a rich taste with sweetness and saltiness, offering a unique flavor.
Lemon Cold BrewA refreshing drink made with espresso, milk, and fresh lemon juice. Ingredients include coffee beans, milk, and lemon. First extract espresso, then mix with chilled milk, and finally add lemon juice for a layered effect.
Fire Crystal Persimmon Frappuccino (Large)A cold drink made primarily from fire crystal persimmons. Fresh persimmons are peeled, pitted, and blended into a puree, then mixed with ice, milk or plant-based milk, and syrup to create a slushy texture, served in a large cup, optionally garnished with a few mint leaves.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Egg Yolk Custard Latte (Large)Large egg yolk custard flavor latte based on espresso, blended with steamed milk and topped with a layer of egg yolk custard foam. The creamy, sweet custard complements the rich coffee for a unique taste experience.
Perfume Powder Coconut Latte (Large)Perfume Powder Coconut Latte (Large) is a drink made mainly from coconut powder and milk, with added fragrance to enhance the aroma, offering a smooth texture and a coconut scent.