Close

旮旯食堂·小锅现炒云南菜(白塔路店)

地方菜 · ⭐ 4.7

No. 311 Baita Road

Dishes

• 

  Dai-style Chicken Salad

  A Yunnan specialty dish made by pounding shredded cooked chicken with herbs and spices in a mortar, offering a fresh, spicy, and tangy flavor.
• 

  Dai-style Crispy Pork Neck

  Crispy pork neck marinated in Dai spices and deep-fried to perfection, offering a crunchy texture and aromatic flavor.
• 

  Dai-style Beef

  A dish made with beef marinated in Dai spices such as lemongrass and chili, then stir-fried to perfection for a fragrant, spicy flavor.
• 

  Honey Spicy Chicken

  A signature dish featuring crispy chicken stir-fried with chili, garlic, and honey for a sweet-spicy flavor.
• 

  Litsea Cubeba Oil Braised Shrimp

  Fresh shrimp simmered in a unique blend of litsea cubeba oil, garlic, and ginger for a fragrant, savory dish.
• 

  Water Bean Curd with Hair Peppers

  A specialty dish made primarily from fermented water bean curd and hairy peppers, stir-fried after marinating. Features a savory-slightly spicy taste with a rich, distinctive fermented aroma.
• 

  Oil-Puffed Beef Bone Marrow

  A dish made by stir-frying beef bone marrow with oil and aromatics, resulting in a rich, savory flavor and tender texture.
• 

  Oil-Puffed Lotus Root Slices

  A cold dish made by quickly stir-frying blanched lotus root slices in hot oil, seasoned with garlic, ginger, and scallions for a crisp texture and savory flavor.
• 

  Stir-fried Luffa Gourd

  Stir-fried luffa gourd is a light dish made by quickly sautéing fresh luffa gourd with garlic and chili. It features a crisp, tender texture and refreshing aroma, highlighting the natural flavor of the vegetable.
• 

  Stir-fried Water Spinach

  A quick stir-fry dish made with water spinach, garlic, and chili, known for its crisp texture and fresh flavor.
• 

  Old Kunming Dried Potato Shreds

  A Yunnan specialty snack made from stir-fried potato shreds with dried chili, garlic, and a touch of soy sauce, offering a crispy and slightly spicy flavor.
• 

  Old Kunming Rice Pulp Greens Soup

  Made from rice pulp and fresh greens, this soup features a rich rice aroma and a refreshing texture. Light and savory, it's simple to prepare and reflects Yunnan regional cuisine.
• 

  Honey Spicy Chicken

  A Chinese dish made with crispy chicken stir-fried with chili peppers and honey, offering a sweet-spicy flavor.
• 

  Bean and Corn Bitter Melon

  Bitter melon is the main ingredient, paired with yellow beans and corn kernels, stir-fried together. Sliced bitter melon is blanched to remove bitterness, then stir-fried with soaked yellow beans and corn for a crisp texture with a slightly bitter aftertaste.
• 

  Wild Seasoning Hot Pot Beef

  Thin slices of high-quality beef are quickly cooked in a hot broth with wild seasonings such as wild onion, wild ginger, and lemongrass. Tender and fragrant, it highlights the unique flavor of natural wild herbs blended with the broth.
• 

  Snowflake Beef Stir-fried Rice Noodles

  A dish featuring tender snowflake beef stir-fried with rice noodles, seasoned with spices and garnished with chili oil and scallions for a bold, aromatic flavor.
• 

  Chicken Soup Golden Wrapped Silver

  Made with chicken broth as the base, filled with shredded chicken and mushrooms wrapped in thin dough and steamed. The outer layer is translucent, the filling is savory and fragrant, with a clear, rich soup flavor and layered texture.
• 

  Golden Crispy Pork Ribs

  Pork ribs marinated and deep-fried to golden crispiness, with tender meat inside.

Reviews