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Yunxiang Ge Dumpling House

小吃快餐 · ⭐ 3.8

No. 35, Zhifu Road, Daibaizhuang Village

Dishes

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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Volcanic Stone Grilled Sausage

  A premium pork sausage marinated in secret spices and grilled on hot volcanic stone, resulting in a crispy exterior and juicy interior.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Glutinous Rice Sticky Cake with Red Dates

  A traditional Chinese dessert made by wrapping glutinous rice and red dates in bamboo leaves and steaming until soft and sweet.
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  Spicy Oil Enoki Mushrooms

  Enoki mushrooms blanched and mixed with chili oil, garlic, green onions, and other seasonings. Main ingredient is enoki mushroom, with seasonings like chili oil, soy sauce, vinegar, sugar, garlic, and cilantro.
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  Mixed Meat Platter

  A mixed meat platter made with various meats like pork, chicken, beef, and duck, marinated and cooked by stir-frying, boiling, steaming, or grilling, seasoned with different spices for diverse flavors.
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  Pan-fried Meat Chop

  Pan-fried meat chop made from pork or beef, marinated and seared to perfection for a juicy, flavorful dish.
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  Crispy Soybeans

  A crispy snack made from soybeans, marinated and deep-fried to golden perfection, offering a savory and satisfying crunch.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Fresh Shrimp Three Delicacies

  Fresh shrimp three-delight is a dish made with fresh shrimp, pork, and eggs. Shrimp are deveined and peeled, pork is diced, and eggs are beaten. First, fry the shrimp and pork, then add the egg mixture and stir until set. Season to taste. The dish has vibrant colors and rich flavors.

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