A Fei Grilled Shrimp and Lobster (Ping'an Fudi Store)
烧烤 · ⭐ 3.6
No. 679, Xinsiping Highway
Dishes
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Crazy Rice NoodlesA spicy Sichuan-style dish made with rice noodles, beef, and vegetables, stir-fried in a bold chili sauce.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Secret-Recipe LambSecret recipe lamb made with fresh lamb, marinated and then stewed or grilled with various spices and seasonings for tender meat and rich flavor.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
红爵啤酒红爵啤酒是一种以麦芽、啤酒花、水和酵母为主要原料，经过发酵酿制而成的酒精饮料。其制作过程包括糖化、煮沸、冷却、发酵和熟成等步骤，最终形成带有丰富泡沫和独特香气的啤酒。
Garlic Egg Tofu SkinA simple dish made with eggs and tofu skin, seasoned with garlic for a savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。