Six Chefs · Shunde Star Chef Cuisine (Shengwudao Branch)
粤菜 · ⭐ 4.3
No. 96 Huanan South Road, Guanzhou Subdistrict
Dishes
Master's MalagaoA classic Cantonese dessert made from glutinous rice flour, tapioca starch, and sugar, steamed to a soft, sweet, and fragrant texture.
Steamed Gizzard Fish Dry with Ginger SauceA Cantonese dish featuring dried pomfret fish steamed with ginger, offering a savory and aromatic flavor.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Osmanthus Soy ChickenA Cantonese dish featuring chicken marinated in soy sauce and osmanthus, then steamed to tender perfection with a subtle floral aroma.
Lean Carp Fish SaladA refreshing salad made with lean carp fish and fresh vegetables, dressed in a tangy spicy sauce.
Secret-Recipe Clay Pot Lobster ShrimpFresh lobster shrimp simmered in a clay pot with a secret sauce, resulting in tender, flavorful meat.
Qin川 Beef Shank Stewed with Highland RadishBeef shank from Qin川 slow-cooked with highland radish, resulting in tender meat and sweet, flavorful vegetables.
Lychee Fish SoupA Cantonese soup made with shredded fish and lychee flesh, simmered in broth for a delicate, savory flavor.
Fresh Flower Pepper Baked Boneless Water CarpFresh flower pepper baked boneless water carp, a spicy and aromatic dish from Sichuan cuisine.
Black Truffle Baked Premium ChickenFresh chicken breast is baked with premium black truffle, resulting in a rich, aromatic dish with tender meat and luxurious truffle flavor.