Xianghui Barbecue Restaurant (Beiting Branch)
湘菜 · ⭐ 3.8
No. 23-8, Yongfeng Second Street, Beiting Village
Dishes
Three-Thread Pork Fried Rice NoodlesA stir-fried rice noodle dish featuring pork, carrot threads, bean sprouts, and wood ear mushrooms, seasoned with savory sauce.
Three-Slice Fresh Meat Fried NoodlesThree-slice fresh meat fried noodles is a Chinese stir-fry dish made with rice noodles, carrot threads, wood ear mushroom threads, and pork threads. The noodles are cooked and then quickly stir-fried with the prepared vegetable and meat threads, seasoned and served.
Cucumber and Tomato SaladCold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
Baby Bok Choy with Pork SlicesA classic Chinese dish featuring tender baby bok choy stir-fried with pork slices, seasoned with garlic and ginger for a savory, balanced flavor.
Sweet Papaya Herbal BrothSweet papaya herbal broth is made with papaya, medicinal herbs, and water, simmered slowly. It has a sweet taste and a subtle herbal aroma.
Grilled Crispy Tripe SkewersGrilled crispy tripe skewers made from marinated pork stomach, served with a spicy flavor.
Special Roasted Pig TrottersSpecial roasted pig trotters are made primarily from pig trotters. After blanching to remove odor, they are marinated with a secret seasoning to infuse flavor, then baked in an oven or over charcoal until the skin turns golden and crispy, while the meat becomes tender and soft.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Charcoal-Grilled Beef TallowA dish made by grilling beef tallow over charcoal, resulting in a rich and savory flavor.
One-Handed SausageA Chinese home-style dish made by stir-frying腊肠 with garlic and green pepper, featuring rich aroma and savory taste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.