Wen Ji Tianjin Jian Bing Guo Zi
小吃快餐 · ⭐ 3.5
No. 22 Dayuan Road
Dragon Mate tips
这家饭店位于No. 22 Dayuan Road，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Traditional Double Flavor Doughnuts with Crispy Twists and Two Eggs、Fruit and Egg Dish、Double Egg Dish。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 22 Dayuan Road
- Popular dishes: Traditional Double Flavor Doughnuts with Crispy Twists and Two Eggs, Fruit and Egg Dish, Double Egg Dish, Savory Tofu Pudding, Doughnut
China trip · China travel
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Dishes
Traditional Double Flavor Doughnuts with Crispy Twists and Two EggsA classic Chinese breakfast featuring two types of fried dough pastries, crispy twists, and two eggs—deliciously savory and satisfying.
Fruit and Egg DishA simple dish combining fresh fruit slices with scrambled eggs, offering a balanced mix of freshness and richness.
Double Egg DishA simple Chinese home-style dish made with two eggs, often cooked with葱, ham, or shrimp for added flavor.
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
DoughnutA type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
Haihe MilkHaihe Milk is a dessert made primarily with milk, mixed with sugar and egg whites, then steamed until set. The mixture is poured into a container and gently heated over water until it forms a smooth, tender custard-like texture.
Freshly Brewed Plum Syrup DrinkFreshly brewed hawthorn plum tea made with umeboshi, hawthorn, and tangerine peel, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, strained, and cooled for a rich, harmonious flavor.
Old-Style Soy Milk White TofuOld-style soy milk white tofu is made from fresh soy milk, coagulated with brine or gypsum. It has a smooth texture and mild taste. The soy milk is boiled and then set by adding coagulant, then cut into blocks without additional seasoning.
豆浆冲鸡蛋豆浆冲鸡蛋是一道以生豆浆和鸡蛋为主要食材的简单菜品。将煮沸的豆浆趁热倒入打散的鸡蛋中，搅拌均匀后静置片刻即可食用。制作过程无需复杂烹饪技巧，主要依靠温度使鸡蛋凝固。