Jian Yi Nong · Wu Ji Jianbao (Jinle Jinfeng Branch)
小吃快餐 · ⭐ 3.5
No. 32-8, Lüdong 1st Road, Lüfeng Community
Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Spicy Ramen with Meat SlicesA spicy ramen dish mixed with sliced beef or pork, seasoned with garlic and green onions for a bold, fiery flavor.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
牛肉滑牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Fuding Oyster SaladA Fujian specialty dish made with fresh oysters, garlic, cilantro, and chili, served cold for a crisp, savory flavor.
Fuding Meat燕 SaladA Fujian specialty dish from Fuding, made by mixing minced pork with sweet potato starch to form meat balls, then tossed with garlic, cilantro, soy sauce, and vinegar for a chewy, savory flavor.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Fuding Meat Slice and Meat燕A traditional Fujian dish from Fuding, made with minced pork forming meat slices and meat燕 (meat dumpling skins), simmered in clear broth for a delicate, tender taste.
Bamboo Shoot Pork Pan-Fried DumplingsBamboo shoot and pork dumplings pan-fried until golden brown, offering a crispy base and savory filling.- Sweet Potato BallsA Chinese snack made from mashed sweet potatoes mixed with starch, shaped into balls and served raw or lightly heated, offering a soft and sweet taste.
Pork Slice with Rice NoodlesA Chinese home-style dish made with tender pork slices and rice noodles, stir-fried with aromatics for a savory and satisfying flavor.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.