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Tang Wei Xuan (Donghui Mingyuan Store)

其他美食 · ⭐ 3.6

No. 77, Area A, Donghui Mingyuan (Tengle Road)

Dishes

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  Five-Fingered Peach Leaf Soy Sauce Chicken Rice

  A whole chicken is marinated with five-fingered peach leaf, fermented black beans, and soy sauce, then slowly stewed until tender. Served over steamed rice with rich, aromatic broth that carries a distinctive herbal and savory flavor.
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  Whole Coconut Stewed Chicken Soup with Black Chicken

  A nourishing soup made by stewing black chicken and herbs inside a whole coconut, resulting in a delicate and flavorful broth.
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  Ginger-Flavored Boiled Chicken

  Ginger paste white-cut chicken is a Cantonese cold dish made with chicken as the main ingredient and seasoned with ginger paste. Fresh chickens are boiled and then quickly cooled to make the meat firm and tender, then drizzled with a sauce made by grinding fresh ginger into a paste. The dish offers a refreshing taste and unique flavor.
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  Ginger-Flavored Poached Chicken Rice

  A classic Cantonese dish featuring tender poached chicken served over fragrant rice, seasoned with fresh ginger paste for a subtle aromatic flavor.
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  Sea Coconut and Abalone Soup

  A nourishing soup made with sea coconut and abalone, gently simmered to bring out a delicate, fresh flavor.
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  Scallop Steamed Egg Custard

  Scallop steamed egg custard is made primarily from scallops and eggs, mixed with water and steamed over water. The finished dish has a smooth, tender texture and a fresh, delicate seafood flavor.
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  Morel Mushroom Meatball Rice

  Morel mushroom meatball rice features tender meatballs made from pork and morel mushrooms, steamed with fragrant rice for a rich, savory dish.
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  Ginseng Chicken Soup

  Ginseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
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  Bitter Melon and Soybean Stewed Pork Rib Soup

  A nourishing soup made with bitter melon, soybeans, and pork ribs, slowly stewed to blend flavors and deliver a refreshing, slightly bitter taste.
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  虫草花蒸鸡

  虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
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  Chicken Rice with Cordyceps

  Chicken rice dish steamed with cordyceps mushrooms, featuring tender chicken and fragrant medicinal fungi.
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  Wild Pepper Steamed Beef

  Beef slices steamed with wild chili peppers, ginger, and garlic. Tender texture with a distinctive spicy aroma blending beef's freshness.
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  Wild Pepper Steamed Fish Belly

  Fresh fish belly steamed with wild pepper, ginger, and scallions; tender texture with a spicy aroma and distinct wild pepper fragrance.
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  Scallion Fish Belly

  Fresh fish belly is steamed or pan-fried with abundant scallions, resulting in a tender and fragrant dish.
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  Fresh Local Pork Rib Rice

  Fresh local pork ribs stewed until tender, served over fragrant rice for a savory and satisfying meal.

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