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Sha County Snack (Wu Dong Road Branch)

小吃快餐 · ⭐ 3.5

West Section, Ground Floor, Annex Building, No. 588 Wudong Road, Tianlin Xincun Subdistrict

Dishes

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  Ten-Complete Nourishing Pigeon Soup Dumplings

  A nourishing dish featuring pigeon meat and medicinal herbs simmered into a rich broth, served with handmade dumplings for a wholesome, health-enhancing meal.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Mixed Rice Noodles

  A cold dish made by mixing fine rice noodles with vegetables and a tangy dressing, offering a refreshing and spicy flavor.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Shaxian Small Dumplings

  Shaxian small dumplings are filled with pork and shrimp, wrapped in thin dough to form tiny dumplings, and served in clear or spicy oil soup. Mix the filling, wrap in dumpling skins, and boil until they float.
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  Stir-Fried Rice Noodles with Pork

  Drumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
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  Shredded Pork Fried Rice

  Stir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
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  Ginseng Pigeon Soup

  A nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.
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  Peanut Sauce Noodles

  Peanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
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  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.

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