Madam Chen's Secret Recipes (Majia Garden Branch)
川菜 · ⭐ 3.8
No. 3 Majiahuayuan Road, Building 1-1, 1st Floor
Dishes
Double Pepper IntestinesA Sichuan dish featuring pork intestines stir-fried with green and red peppers, seasoned with spicy and savory flavors.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Special Sauce Pork ShredsA classic Chinese dish made with tender pork strips stir-fried in a savory blend of fermented bean paste and sweet soy sauce, offering rich flavor and smooth texture.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Pork Bone with RadishA hearty dish made by slow-cooking pork bones and white radish together, resulting in a rich, savory broth and tender meat.
Tofu Soup with GreensA light and nutritious dish made by simmering fresh greens in soybean soup.
Crispy Rice with BeefCrispy Rice with Beef is a Chinese stir-fry dish made with crispy rice and beef. The crispy rice is quickly stir-fried with sliced beef and seasonings, resulting in a crispy texture and delicious flavor.
Flavorful BeefFlavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.
Pressure Cooker Steamed PorkA Chinese home-style dish made by steaming pork in a pressure cooker, resulting in tender and flavorful meat.