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Shanghai Fumai Dumplings (Kunxin Road Branch)

小吃快餐 · ⭐ 3.3

Building 2, 1st Floor, Fudan University Affiliated Cancer Hospital, No. 4333, Kangxin Highway

Dishes

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  Double-Stage Soup

  A rich broth made by slow-cooking pork bones and chicken frames, often served with vegetables or tofu for a savory, nourishing meal.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Braised Vegetarian Meat Noodles

  A Chinese dish featuring vegetarian meat noodles simmered with vegetables and seasonings, resulting in a rich, savory flavor.
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  Shrimp Steamed Dumplings

  A traditional Chinese dim sum dish made with fresh shrimp and pork filling, steamed in delicate wrappers for a tender, flavorful bite.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  Sauce-Braised Pork Noodles

  A Chinese dish featuring stir-fried pork strips and noodles in a savory sauce, known for its rich flavor and tender texture.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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