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Li Changzai Hot Pot (Longtousi Branch)

火锅 · ⭐ 4.6

No. 1 Shengren Road, Block 12, Luneng Xingcheng

Dishes

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  Yunnan Wild Mushrooms

  Yunnan wild mushrooms is a dish featuring various wild fungi such as beefsteak fungus, chicken mushroom, and matsutake. Fresh mushrooms are cleaned, sliced or used whole, then cooked by stir-frying, stewing, or grilling to preserve their natural flavor.
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  8-Second Kelp Sprout

  Eight-second kelp sprout is a cold dish featuring kelp sprouts as the main ingredient. After briefly blanching and quickly cooling, the sprouts retain their crisp texture. Seasonings are then mixed in. Precise timing ensures the kelp sprouts are blanched in exactly eight seconds to preserve their freshness and tenderness.
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  Prosperity Beef Rolls

  Thin slices of beef are cooked in a flavorful broth with vegetables, served with garlic and cilantro for a savory and satisfying dish.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Li Ganma Plum Ice

  A creative cold drink made with fresh plums and Li Ganma chili sauce, served chilled for a refreshing, tangy-spicy experience.
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  Spicy Pepper and Century Egg Meatballs

  Burned pepper egg balls are made with century eggs and pork mince. Mix crushed century eggs with pork, add seasonings, shape into balls, then fry or steam. Finish with stir-fried chili (usually green pepper), garlic, and soy sauce, poured over the balls for a harmonious flavor.
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  Coal Ball Shrimp Dumplings

  A creative Chinese dish made of shrimp paste shaped like coal balls, with a fresh and tender texture, often served with a special sauce.
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  Freshly Sliced Pork with Spicy Sauce

  A classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
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  Secret-Recipe Pig Intestines

  Braised pork intestines are made from pig intestines, carefully cleaned and processed, then marinated with a secret blend of spices and seasonings before cooking. During the cooking process, the intestines absorb the flavors of the spices, becoming fragrant, tender, and slightly crispy on the outside while remaining soft and smooth inside.
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  Tender Chicken Feet

  A dish made by slow-cooking chicken feet until tender, seasoned with spicy and savory ingredients like chili, Sichuan pepper, and fermented bean paste.
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  Tender Chicken Feet

  A dish made with chicken feet slow-cooked until tender, seasoned with spicy and savory ingredients like chili, Sichuan pepper, and fermented bean paste.
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  Spontaneous Squid

  A dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.

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