Close

Liugou Old Court No. 16 · Boutique Doufu Banquet

农家菜 · ⭐ 4.4

Nos. 55–56, Section I, Liugou Village, Liu'er Road

Dishes

• 

  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
• 

  Fried Tofu Pockets

  Fried tofu is a dish made primarily with soft tofu. The tofu is cut into cubes and pan-fried until slightly golden, then seasoned with soy sauce, salt, scallions, and ginger. Some recipes add minced meat or vegetables for richer flavor.
• 

  LiuGou Specialty Fried Flatbread

  LiuGou specialty fried flatbread is made from flour, water, and a little salt, kneaded into dough, rolled thin, cut into squares or circles, then deep-fried until golden and crispy. No additional ingredients are used—just frying makes it puff up with a crunchy exterior.
• 

  Liugou Special Sour Cabbage Frozen Tofu

  Liu Gou's special sour cabbage frozen tofu features frozen tofu and sour cabbage, simmered together so the tofu absorbs the tangy flavor of the cabbage.
• 

  LiuGou Premium Fire盆 Pot Tofu Banquet

  LiuGou premium fire-pot tofu banquet features fresh tofu with pork, cabbage, and vermicelli, slow-cooked in a fire pot. Tofu absorbs the broth's essence, offering a delicate texture, while other ingredients retain their original flavor and nutrition.
• 

  Hot Pot

  A fire pot hot pot is heated with charcoal, featuring beef, lamb, pork, tofu, and vegetables cooked slowly in an iron pot. A broth or water base is used, making it ideal for sharing among multiple people.
• 

  Special Pig Trotters

  Special pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
• 

  Glutinous Rice Sticky Bean Dumplings

  Glutinous rice dumplings filled with red bean or green bean paste, made by mixing glutinous rice flour with water, shaping into balls, and steaming until cooked.
• 

  Tofu Lion's Head

  Fried or steamed tofu meatballs made by mixing soft tofu with minced pork, scallions, ginger, egg, and shaping into large balls for a soft, elastic texture.
• 

  Vinegar-braised Guanting Fish

  Stewed Guanting fish with vinegar is a dish featuring Guanting fish as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with vinegar, soy sauce, sugar, ginger slices, and water until tender and flavorful.
• 

  Flavorful Tripe Hot Pot

  Flavorful tripe hot pot features tripe as the main ingredient, combined with辅料 like chili, Sichuan pepper, ginger slices, and green onions. After blanching, it's simmered in broth until tender and flavorful. Some recipes add bean sprouts, wood ear mushrooms, and greens for added texture.

Reviews